How to Make Pickle with Mango: Described with Three Recipes
Introduction to Mango Pickle
Mango pickle, a quintessential condiment in many cultures, adds a burst of flavor to any meal. With its tangy, spicy, and sometimes sweet taste, mango pickle is cherished globally. From Indian cuisine to Caribbean dishes, mango pickle holds a special place due to its versatility and distinctive taste.
Mango Pickle Recipe
#1: Traditional Mango Pickle
Ingredients:
- Raw mangoes
- Mustard seeds
- Fenugreek seeds
- Red chili powder
- Turmeric powder
- Asafoetida
- Salt
- Mustard oil
Instructions:
- Wash and dry raw mangoes. Cut them into small pieces.
- Mix the mango pieces with salt and turmeric powder. Keep aside for a few hours.
- Heat mustard oil in a pan. Add mustard seeds, fenugreek seeds, and asafoetida.
- Let the spices crackle, then add red chili powder.
- Add the mango pieces and cook until tender.
- Allow it to cool, then transfer to a sterilized jar.
- Keep the jar in sunlight for a few days for fermentation.
Tips: For a tangier pickle, use raw mangoes that are slightly underripe.
#2: Sweet and Spicy Mango Pickle
Ingredients:
- Raw mangoes
- Jaggery or sugar
- Red chili powder
- Cumin seeds
- Fennel seeds
- Salt
- Vinegar
Instructions:
- Peel and chop raw mangoes into small cubes.
- Heat vinegar in a pan and dissolve jaggery or sugar in it.
- Add cumin seeds, fennel seeds, red chili powder, and salt to the vinegar mixture.
- Stir until the mixture thickens slightly.
- Add mango cubes and cook until they soften.
- Allow it to cool before storing in a jar.
Customization: Adjust the sweetness and spiciness according to taste preferences.
#3: Instant Mango Pickle
Ingredients:
- Raw mangoes
- Mustard oil
- Red chili powder
- Salt
- Mustard seeds
- Curry leaves
Instructions:
- Cut raw mangoes into small pieces.
- Heat mustard oil in a pan and add mustard seeds and curry leaves.
- Add chopped mangoes, red chili powder, and salt.
- Cook until mangoes are tender but still firm.
- Let it cool before serving.
Serving Suggestions
Mango pickle complements a variety of dishes, including rice, bread, sandwiches, and snacks. It adds a burst of flavor to any meal, enhancing its taste.
Storing Mango Pickle
Store mango pickle in a clean, airtight jar. Traditional mango pickle can last for months when stored properly. Sweet and spicy mango pickle may have a shorter shelf life due to the presence of sugar.
Conclusion
In conclusion, mango pickle is not just a condiment; it's a culinary delight that adds zest to any dish. With these three diverse recipes, you can explore the world of mango pickle and tantalize your taste buds with its delightful flavors.